MOTHER'S DAY BRUNCH
~Brunching for the Barn~
9am - 2pm (call 920.421.5113 for reservations)
In partnership with the Sister Bay Historical Society, a portion of brunch proceeds donated to the Little Sister Barn Project.
BRUNCH MENU
(all served with a small Pear and Goat Cheese Salad)
-Pecan Crusted Atlantic Salmon with Lingonberry Dijon Glaze and Wild Rice Pilaf
-Crab and Asparagus Strata
-Traditional Eggs Benedict with Homemade Hollandaise
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~Brunch includes: a glass of champagne, Door County cherry/traditional Mimosa, or orange juice
KIDS MENU
Waffle (1) / Bacon (2 pc.)
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ADDITIONAL INFO
Available at Cash Bar: Beer, wine, soda, selections
Pricing: $35 per person (adult) plus tax, gratuity
$20 per person (child) plus tax, gratuity
AFTER BRUNCH
Join us in the Hoop House for Paul Taylor, lite Jazz, desert & coffee, silent auction and kids' games.