BRUNCH MENU

(all served with a small Pear and Goat Cheese Salad)

 

-Pecan Crusted Atlantic Salmon with Lingonberry Dijon Glaze and Wild Rice Pilaf

 

-Crab and Asparagus Strata 

 

-Traditional Eggs Benedict with Homemade Hollandaise 

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~Brunch includes: a glass of champagne, Door County cherry/traditional Mimosa, or orange juice

 

KIDS MENU 

Waffle (1) / Bacon (2 pc.)

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ADDITIONAL INFO

Available at Cash Bar: Beer, wine, soda, selections

 

Pricing:  $35 per person (adult) plus tax, gratuity

            $20 per person (child) plus tax, gratuity

AFTER BRUNCH

Join us in the Hoop House for Paul Taylor, lite Jazz, desert & coffee, silent auction and kids' games.